Molly grew up in New York City where she attended Barnard College. Wanting to pursue her passion for all things food, she enrolled in the Institute of Culinary Education. Working in the kitchens of Danny Meyer and Martha Stewart, she is now a private event producer, chef, and caterer. She is currently pursuing a M.S. in Nutrition & Dietetics at New York University where she will continue to work with individuals looking to lead a healthier lifestyle and enhance their well being.